La Salita’s foods are made from scratch, always with a family member participating in the daily production. What we don’t produce ourselves we do our best to obtain from other local family businesses.Our specialty burritos are slow roasted overnight: Shredded Beef, Carne Adovada, B.O.G. Burrito (green chile pork with Swiss cheese). See menu for availability.We do our best to accommodate special dietary needs: Our Green and Red Chiles are vegan friendly.
Ask your servers for vegetarian, vegan and gluten free menu options.
Our signature Rellenos are stuffed every morning and hand dipped per order from our own UNIQUE batter we mix fresh daily. A vegetarian favorite.
Sopapillas are a delicacy, indigenous to the Southwest. Our sopapillas are made from our own UNIQUE recipe. Served hot and fresh with real clover honey.
Monday – Saturday: 11:00am – 9:00pm