La Salita Recipes

La Salita’s
Green Chile Sauce

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• Try your favorite burrito or enchiladas smothered with La Salita Green Chile Sauce, then topped with cheese and melted to perfection…you will love it!
• Scramble with your morning eggs
• Make your Huevos Rancheros even more delicious
• Mix in with ground beef to make the perfect hamburger patty!

La Salita’s
Chile-Con-Queso

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1 Cup (8oz) – Velveeta® Cheese cubed
1 Cup (8oz) – Sharp Cheddar Cheese (block)
1 Jar (16oz) – La Salita Green Chile Sauce
Serves 6-8 people

Directions:
Shred the sharp cheddar cheese block using a hand grater.  Add the cubed Velveeta® Cheese, shredded cheddar cheese, and 1 jar of La Salita Green Chile Sauce to a large microwave safe bowl.  Heat for 2 minutes, then stir well.  Heat for 1.5 minutes and stir again until completely blended.  (Caution, it will be hot!).  Enjoy your La Salita Chile-Con-Queso with your favorite tortilla chips.

La Salita’s
Red Chile Sauce

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• Try your favorite burrito or enchiladas smothered with La Salita Red Chile Sauce, then topped with cheese and melted to perfection…you will love it!
• Make your Huevos Rancheros even more delicious

La Salita’s
Bowl of Red Chile Stew

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1/2lbs (8oz) – Ground Beef
1 8oz Can – Whole Pinto Beans
1 Jar (16oz) – La Salita Red Chile Sauce
Water (optional for desired thickness)
Serves 1-2 people

Directions:
Brown ground beef in medium sized pot and season to taste.  Add cooked pinto beans, La Salita Red Chile Sauce, desired amount of water, and bring to a boil.  Reduce heat and let simmer for about 2 minutes…and enjoy!

• Great as a hearty bowl of chili or as a topping on your baked potato, hot dogs, open-faced burgers, or Frito Pies!