La Salita’s foods are made from scratch, always with a family member participating in the daily production. What we don’t produce ourselves we do our best to obtain from other local family businesses. Our specialty burritos, are slow roasted overnight for 12-14 hours: Shredded Beef, Carne Adovada, B.O.G. Burrito (green chile pork with swiss cheese) See menu for availability.
We do our best to accommodate special dietary needs:
Our Green and Red Chiles are vegan friendly.
Ask your servers for vegetarian, vegan and gluten free menu options.
Our signature rellenos are stuffed every morning and hand dipped per order from our own UNIQUE batter we mix fresh daily. A vegetarian favorite.
Sopaipillas are a delicacy indeginous to the Southwest.
Our sopaipillas are made from our own UNIQUE recipe. Served hot and fresh with real clover honey. We mix our sopa dough twice daily. If you're looking for a one-of-a-kind dessert you must save room for the UNIQUE
CYNFUL SOPA - fresh fruit preserves and custom glazes made only by Cindy.
WE LOVE KIDS!
* Ask your server for special shaped sopaipillas with cinnamon and sugar. * We offer a complimentary finger plate for babies and toddlers. * If your kids don’t eat New Mexican food we are pretty good at scrambled eggs.
